There’s nothing better than slow-cooked barbecue. And, there’s no better way to get authentic smokehouse flavor at home than with the Smokey Mountain Cooker/Smoker. Perfect for large gatherings, it’s easy to cook a whole turkey and an entire ham at the same time in this roomy charcoal smoker. So there’s no need to plunge straight into ham prep when you still haven’t recovered from baking the turkey. Made of premium-grade steel, the smoker has two, triple-nickel-plated cooking grates measuring 18-1/2 inches in diameter-plenty of room for larger birds. Individual vents on the bowl and lid offer optimal air-flow control for tender meats and longer-burning charcoal. Rust-resistant aluminum vents and an aluminum fuel door ensure years of clean use. The bowl and lid are coated with porcelain enamel for optimal corrosion resistance. And, a porcelain-enameled water pan adds steam to the cooking process, so meats stay moist and juicy. Maintenance-free, glass-reinforced, nylon handles withstand the elements for the life of this innovative charcoal grill. The Smoky Mountain measures 41 by 19 by 19 inches, and rests easily on a park bench or patio.
Customer feedback:
1. The Weber Smokey Mountain (WSM) is really the king of the bullet smokers. You may be tempted to go with a cheaper Brinkmann model, and if your budget just can’t afford the WSM, then you can do some perfectly acceptable bbq on the brinkmann. But if you can afford the extra for the WSM, you will get much better temperature control, and getting good temperature control means you can keep a good consistent low temperature for doing some truly outstanding smoke cooking.
I am by no means an expert on the subject, only having used my WSM about 10 times. Even so, I have been getting results better than any ribs I have tasted at any restaurant (with the exception of real honest to goodness BBQ joints that cook over hardwood for 12 hours plus…). You can tell real barbecue because it has a pink smoke ring in the meat, which I always get when I use the WSM.
2. If you’re in the market for your first barbecue cooker, or if you currently own an inexpensive cooker that’s frustrating and difficult to use, consider purchasing the Weber Smokey Mountain Cooker (WSM). At home in the backyard and on the barbecue competition circuit, the WSM is not the cheapest cooker on the market today, but it’s quality and ease of use make it an excellent value. It benefits from the same quality construction, materials, and customer service as all Weber products, and it’s superior design makes it very easy to use.
One of the keys to success in creating great barbecue is being able to control the temperature of your cooker. This is critical when cooking “low and slow” barbecue for 10 to 12 hours or longer, for example when making beef brisket or pork shoulder. This is where the WSM really shines! Unlike other cookers, you don’t have to babysit the WSM to maintain a low, consistent cooking temperature. A good airtight design and a series of adjustable air vents make precise temperature control and adjustment extremely simple. You control the cooker, it doesn’t control you!
Product features:
* Outdoor charcoal cooker/smoker; capacity to smoke a whole turkey and a whole ham simultaneously
* Bowl and lid made of premium-grade steel; coated with porcelain enamel; won’t rust or fade
* 2 triple-nickel-plated, 18-1/2-inch-diameter cooking grates; rust-resistant aluminum vents and fuel door
* Measures 41 by 19 by 19 inches; 10-year limited warranty




