Designed with all-metal construction and a 6-quart capacity, this powerful stand mixer features a 575-watt motor for handling tough mixing jobs. It can effectively mix up to 14 cups of all-purpose flour and produce up to 8 pounds of mashed potatoes. The mixer can also churn through double batches of bread dough with the included burnished PowerKnead spiral hook, which replicates hand kneading with a forceful punching and rolling action. The mixer’s 10-speed slide control ranges from a very fast whip to a very slow stir, while its Soft Start mixing function helps minimize ingredient splatter and flour puff with gentle acceleration to the selected speed after start-up. An electronic speed sensor helps maintain a consistent mixing speed, even when adding ingredients. For commercial-style motor protection, the mixer automatically shuts off when overload is detected.
Product Features
* 10-speed stand mixer with all-metal construction and powerful 575-watt motor
* 6-quart stainless-steel mixing bowl; direct-drive transmission with all-steel gears
* Electronic speed sensor; auto shut-off motor protection; Soft Start minimizes splatter
* Wire whip, burnished flat beater, spiral dough hook, and clear 2-piece pouring shield included
* Measures 14-3/5 by 16-1/2 by 11-2/7 inches
Customer feedback:
1. The machine is a bit louder with more of a high whine at higher speeds, but I would expect that with the added power and size. This morning I took it for a “test drive” with a 600 gram (flour) batch of pizza dough using very high gluten flour which I kneaded at speed 2 for 5 minutes. The sound under load wasn’t at all unpleasant and the spiral dough hook really works the dough like the professional mixers I used in culinary school and on the job.
I’ve mostly used my 5 quart Kitchen Aid for cakes, muffins, pate choux for eclairs, mashed potatoes and whipped cream and meringue. I’ve made my bread dough exclusively in my large capacity Cuisinart food processor. Now that I have a more powerful Kitchen Aid mixer, I feel confident it can take the challenge of the high gluten dough.
2. This is a reliable machine. It gets a workout in my household on almost a daily basis. No complaints! The things I like about this, and the KA brand in general, is the elegant design, which inspires confidence (being heavy and metal, rather than el cheapo plastic) and accentuates rather than detracts from kitchen decor. I am not sure when so many major manufacturers decided that American consumers preferred cheap and ugly and unreliable, a la Wal-Mart, but they are wrong, and KA is right.










